Kitchen Manager Position
The Kitchen Manager is responsible for the day-to-day operations of the Community Kitchen, Inc. including supervision of one employee and volunteers, maintaining and managing food and supply inventory, overseeing menu planning and developing shopping lists of food and necessary supplies, maintaining records of employee and volunteer hours, providing monthly reports to the Board of Directors, and other duties as assigned.
This is a part-time position of 25 hours/week. Hourly rate: $17/ hour. Paid time (2.5 hours) off earned bi-weekly.
Probationary employment 3 months, performance will be evaluated at that time and if satisfactory position will become permanent.
Required:
Must have food service experience
Must hold or obtain a Food Handler's card from the Monongalia Health Department upon employment
Must hold or obtain Kitchen Manager Certification from Monongalia Health Department within the first two months of employment
Must have computer experience to be able to place orders online
Must have reliable transportation
Must be able to pass background check
Highly Preferred:
Kitchen management experience
Experience in menu planning
Staff supervision experience
Effective communication skills to be able to respond to a variety of individuals and situations
Working knowledge of local social services and resources
To apply send resume or letter of inquiry to: cowhaus2001@yahoo.com